Weekend Cooking: How to Crack the Claws and Legs of a Crab

by OldSailor on September 13, 2008


Crabs are found all around the world and are widely used as seafood. The shell, the claws and legs of the crab are difficult to handle with bare hands either to cook or to eat. This weekend you can use a seafood cracker to crack the crab easily.

This seafood cracker from Zyliss is dishwasher safe and is made of unbreakable plastic.


The above image is from amazon and more details about seafood cracker is available at amazon.

Here is a short video clip to explain how to crack a crab leg and crab claw using seafood cracker.

Did you enjoy this article? Please subscribe to RSS Feed to receive all the updates!

Related Posts:

  • No related posts found

Leave a Comment

Previous post:

Next post: