Vegetarians Watch Out: CIFT of India Develops High Protein Fish Ice Cream

by OldSailor on May 25, 2008



Discouraging news for vegetarians. Scientists at Central Institute of Fisheries Technology (CIFT), Kochi, India has developed a high protein ice cream using cuttle fish. The interesting features of fish ice cream are:

  • uses cuttle fish such as squid
  • protein rich
  • has no smell of fish
  • has a shelf life of one year
  • named as ‘Maricream’
  • commercial production is yet to start

Here is a video clip of cuttle fish. Also here is a video clip on Nestlé Low Temperature Freezing Ice Cream with reduced fat content.

More information on Maricream is available at dnaindia and newindpress.

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